An early stage study suggests an experimental vaccine may
be able to tame bits of the immune system that go haywire in people
with type 1 diabetes, offering hope for a new way to delay or prevent
the autoimmune disease, researchers said on Wednesday.
For
more than four decades, scientists have tried different ways of
manipulating the immune system to stop the destruction of
insulin-producing cells that is responsible for type 1 diabetes. The
disease affects as many as 3 million Americans.
Some prior attempts suppressed desirable parts of the immune system,
leaving individuals vulnerable to infections and cancer. Several teams
are now attempting more targeted approaches in an effort to delay or
reverse type 1 diabetes.
Those with this form of diabetes currently must monitor their blood
sugar and take insulin several times a day, but the treatment is risky –
it can cause coma or death at any time and can lead to heart disease,
nerve damage, blindness and kidney failure over time.
“What one really wants to do is tame or regulate the specific aspects
of the immune system that have gone awry and leave the rest of the
immune system intact,” said Dr. Richard Insel, chief scientific officer
of JDRF, formerly known as the Juvenile Diabetes Research Foundation.
In the latest effort, published on Wednesday in the journal Science
Translational Medicine, teams from Leiden University Medical Center in
the Netherlands and Stanford University in California tested a vaccine
genetically engineered to shut down only the immune system cells causing
harm, while leaving the rest of the immune system intact.
“The idea here is to turn off just the rogue immune cells that are
attacking the pancreas and killing the beta cells that secrete insulin,”
said Stanford Professor Dr. Lawrence Steinman, one of the study’s
senior authors and co-founder of a company called Tolerion recently
formed to commercialize the vaccine.
The study, done in 80 people diagnosed with type 1 diabetes who were
receiving insulin injections, was designed to test the safety of the
vaccine known as TOL-3021. The so-called DNA vaccine is made up of a
small round piece of DNA called a plasmid that is genetically engineered
to tamp down the immune response to insulin and preserve
insulin-producing beta cells.
The vaccine targets a precursor protein in the blood called
proinsulin. “It’s a complicated series of snips and cuts in the DNA that
take away the capability to stimulate the immune system,” Steinman
said.
“This effectively triggers an off-switch,” he said.
After 12 weeks of shots given once a week, patients who got the
vaccine showed signs that they helped preserve some of the remaining
insulin-producing beta cells in the pancreas without causing serious
side effects.
The vaccine also reduced the number of killer immune cells known as T
cells. And patients who got the active vaccine had higher levels of
C-peptides – a remnant of insulin production in the blood that suggests
the presence of more working beta cells.
Steinman admits the vaccine is far from commercial use, but the study is promising enough to do a bigger study.
“So far, it looks like it is doing what we want,” he said.
Insel said it was too early to say much about the vaccine’s promise.
“It looks like it has some potential, but very small numbers,” he said.
“This was done initially as a safety and dose-finding study. They were surprised to get these kinds of results,” he said.
Stanford has licensed rights to the vaccine to California-based
Tolerion, which is designing a longer study in as many as 200 patients
to test whether the vaccine can slow or stop progression of the disease
in younger patients, before too much damage has been done.
Insel said the work is one of several efforts aimed at developing a
vaccine for type 1 diabetes. Such a vaccine could help people with
active type 1 diabetes preserve residual beta cells, giving them better
control of their disease and potentially getting them off insulin.
Ultimately, the hope is to develop an effective vaccine that could be
given to individuals who are genetically predisposed to develop the
condition, he said.
The World Health Organization estimates that about 10 percent of the
350 million people in the world with diabetes have the type 1 variety –
most have type 2, which is associated with obesity and lack of exercise.
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